Natto Genome Project
Bacillus subtilis subsp. natto str. BEST195
Amino acid alignment: BSNT_05152 and BSU34080
See
DNA alignment /
Visit
BSNT_05152 in genome browser /
Return to
Orthologue table
########################################
# Program: needle
# Rundate: Mon 8 Mar 2010 06:25:46
# Commandline: needle
# -asequence pep-align/BSNT_05152___yvfS.1.22522.seq
# -bsequence pep-align/BSU34080___yvfS.2.22522.seq
# -gapopen 10
# -gapextend 0.5
# -outfile pep-align/BSNT_05152___yvfS-BSU34080___yvfS.aln
# Align_format: srspair
# Report_file: pep-align/BSNT_05152___yvfS-BSU34080___yvfS.aln
########################################
#=======================================
#
# Aligned_sequences: 2
# 1: BSNT_05152___yvfS
# 2: BSU34080___yvfS
# Matrix: EBLOSUM62
# Gap_penalty: 10.0
# Extend_penalty: 0.5
#
# Length: 245
# Identity: 245/245 (100.0%)
# Similarity: 245/245 (100.0%)
# Gaps: 0/245 ( 0.0%)
# Score: 1269.0
#
#
#=======================================
BSNT_05152___ 1 MNVLQKQSIAEMKRVLRNKYFVLWSLIMPIAFYYFFTNVVNTNVPDQRAW 50
||||||||||||||||||||||||||||||||||||||||||||||||||
BSU34080___yv 1 MNVLQKQSIAEMKRVLRNKYFVLWSLIMPIAFYYFFTNVVNTNVPDQRAW 50
BSNT_05152___ 51 EAHYLMSMTVFSVMGSSIMTLGIRMVQERSQGWAAFIRLTPLPDHIYLSA 100
||||||||||||||||||||||||||||||||||||||||||||||||||
BSU34080___yv 51 EAHYLMSMTVFSVMGSSIMTLGIRMVQERSQGWAAFIRLTPLPDHIYLSA 100
BSNT_05152___ 101 QMIGQSVIHVLSITVIFLFGAIINDIALSPFEWMMSGLWILFGALPFLAL 150
||||||||||||||||||||||||||||||||||||||||||||||||||
BSU34080___yv 101 QMIGQSVIHVLSITVIFLFGAIINDIALSPFEWMMSGLWILFGALPFLAL 150
BSNT_05152___ 151 GTLIGLMRKVETAAGISNVLYMLLALGGGMWMPFEVMPDMMQSIGQWLPS 200
||||||||||||||||||||||||||||||||||||||||||||||||||
BSU34080___yv 151 GTLIGLMRKVETAAGISNVLYMLLALGGGMWMPFEVMPDMMQSIGQWLPS 200
BSNT_05152___ 201 YHFGSGAWELVRGGSPTWKNILILIAYMMLFMLLSKYIRRKQEAV 245
|||||||||||||||||||||||||||||||||||||||||||||
BSU34080___yv 201 YHFGSGAWELVRGGSPTWKNILILIAYMMLFMLLSKYIRRKQEAV 245
#---------------------------------------
#---------------------------------------
Copyright (C) Natto Genome Project, 2009-2010. All rights reserved.